160 pages, Hard bound in linen,
200 color and b. & w. images,
ISBN 3-902101-00-8, Euro 35,-
“Back to the Roots” is not only a cook book but also a work describing a lifestyle, offering a comprehensive look at Christian Wrenkhs philosophy of life and lifes pleasures.
In an impressive series of images, Mr. Veggi guides us through his restaurant and bar, introducing the reader to his suppliers and conveying basic information on vegetarian cuisine to the reader.
Christian Wrenkh reveals his 60 best recipes from cornmeal dumplings to kohlrabi carpaccio then on to the poppy seed apple tart. The most unusual cookbook in the past few years.
The design of this book is pleasantly simple - Stern Magazine
An declaration of love for Vienna which can make one happy
even without a plate sized wiener schnitzel.
- Süddeutsche Zeitung (local newspaper of southern Germany)
Whoever does not travel to Vienna, should at least add this book to their library; what this Viennese restauranteur Christian Wrenkh serves not only tastes excellent but also has the advantage of being healthy. - Gala Magazine Today one calls the Bio chef owner of three establishments his own; he cooked his way to the top among Austrian chefs and, in every way, brought our a valuable natural foods cookbook
– Vienna Life Magazine.